Blanched split peanuts are peanuts that have removed their skin and have been split in half. The skin is removed through a process of blanching, which involves boiling the peanuts in water and then quickly cooling them in cold water. After blanching, the peanuts are split in half to make them easier to eat and to increase their surface area for cooking and processing.

Blanched split peanuts are available in both raw and roasted forms. Raw blanched split peanuts have a mild, nutty flavour and a soft, chewy texture. Roasted blanched split peanuts have a rich, nutty flavour and a crunchy texture.

Blanched split peanuts are packed with nutrients that are essential for maintaining good health. They are a rich source of protein, healthy fats, and fiber. They are also a good source of vitamins and minerals, including vitamin e, niacin, folate, magnesium, and phosphorus.

·         COUNT PER OUNCE: 40/50, 50/60 & 60/70

·         MOISTURE: 2% TO 4 % MAX.

·         SPLIT IN HALF (1/4): 2% MAX.

·         ADMIXTURE: 1% MAX.

·         RED-SKIN KERNEL: 5% MAX.

·         DAMAGED KERNEL: 0.5% MAX.

·         FOREIGN MATERIAL, STONE, MONONUTS: NIL

·         AFLATOXIN : LESS THEN 20 PPB OR AS PER CUSTOMER REQUIREMENTS

·         PACKAGING : PP LINER BAG OF 25KG OR 50KG, VACUUM PACK OF 25KG